1. Specifications for identity and purity of food colours, flavouring agents and other food additives
پدیدآورنده :
کتابخانه: كتابخانه مركزي كشاورزى (طهران)
موضوع : $AFood additives$BAnalysis,$AFood additives$BSpecifications,$AColoring matter in food$BAnalysis,$AColoring matter in food$BSpecifications,$AFlavoring essences$BAnalysis,$AFlavoring essences$BSpecifications
رده :
TX
553
.
A3J65
1979
